Ingredients
- For the Marinade:
- 1 egg white
- 2 tablespoons dark soy sauce
- 2 tablespoons Shaoxing wine (see note above)
- 2 tablespoons 80-proof vodka
- 1/4 teaspoon baking soda
- 3 tablespoons corn starch
- 1 pound boneless, skinless chicken thighs, cut into 1/2- to 3/4-inch chunks (see note above)
- For the Dry Coating:
- 1/2 cup flour
- 1/2 cup cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- For the Sauce:
- 3 tablespoons dark soy sauce
- 2 tablespoons Shaoxing wine (see note above)
- 2 tablespoons Chinese rice vinegar or distilled white vinegar
- 3 tablespoons homemade or store-bought low-sodium chicken stock
- 5 tablespoons sugar
- 2 teaspoons roasted sesame seed oil
- 1 tablespoon corn starch
- 2 teaspoons peanut, vegetable, or canola oil
- 2 teaspoons minced garlic (about 2 medium cloves)
- 2 teaspoons minced fresh ginger (about one 1-inch piece)
- 2 teaspoons minced scallion bottoms (about 1 scallion)
- 2 tablespoons toasted sesame seeds
- To Finish:
- 2 quarts of peanut, canola, or vegetable oil for deep frying
- Steamed white rice and steamed broccoli for serving
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