The Best Chinese Sesame Chicken Recipe

The Best Chinese Sesame Chicken Recipe

The Best Chinese Sesame Chicken Recipe


1 hour

Details
  • Servings:   6
  • Calories:   571
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   37g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • For the Marinade:
  • 1 egg white
  • 2 tablespoons dark soy sauce
  • 2 tablespoons Shaoxing wine (see note above)
  • 2 tablespoons 80-proof vodka
  • 1/4 teaspoon baking soda
  • 3 tablespoons corn starch
  • 1 pound boneless, skinless chicken thighs, cut into 1/2- to 3/4-inch chunks (see note above)
  • For the Dry Coating:
  • 1/2 cup flour
  • 1/2 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • For the Sauce:
  • 3 tablespoons dark soy sauce
  • 2 tablespoons Shaoxing wine (see note above)
  • 2 tablespoons Chinese rice vinegar or distilled white vinegar
  • 3 tablespoons homemade or store-bought low-sodium chicken stock
  • 5 tablespoons sugar
  • 2 teaspoons roasted sesame seed oil
  • 1 tablespoon corn starch
  • 2 teaspoons peanut, vegetable, or canola oil
  • 2 teaspoons minced garlic (about 2 medium cloves)
  • 2 teaspoons minced fresh ginger (about one 1-inch piece)
  • 2 teaspoons minced scallion bottoms (about 1 scallion)
  • 2 tablespoons toasted sesame seeds
  • To Finish:
  • 2 quarts of peanut, canola, or vegetable oil for deep frying
  • Steamed white rice and steamed broccoli for serving
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