Chickpea curry chana masala curry
Ingredients
- 1 cup chickpea / chana
- as required water (for soaking)
- 1/4 tsp baking soda
- 3/4 tsp salt
- 3 cup water (for pressure cooking)
- 1/4 cup coriander seeds
- 1/4 cup cumin / jeera
- 2 tsp pepper
- 1 tsp clove
- 2 pod black cardamom
- 2 inch cinnamon
- 1 mace / javitri
- 1 tsp fennel / saunf
- 1 tsp shah jeera / caraway seed
- 10 dried red chilli
- 2 tbsp aamchur
- 2 tbsp kasuri methi
- 1 tsp turmeric
- 2 tbsp ghee / clarified butter
- 3 pod cardamom
- 1 bay leaf
- 1 tsp cumin / jeera
- 1 onion (finely chopped)
- 1 chilli (slit)
- 1 tsp ginger garlic paste
- 1/2 tsp salt
- 2 cup tomato puree
- 2 tbsp coriander (finely chopped)
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