Lemony Chickpea Puree
Ingredients
- 1 cup dried chickpeas, soaked overnight
- Kosher salt and freshly ground black pepper
- 2 cloves garlic, 2 smashed and 2 left whole without paper
- 1 to 2 bay leaves
- 1/2 cup extra-virgin olive oil, plus more as needed
- 1 lemon, zested and juiced
- Chopped parsley, for garnish
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