Chinese American Pork Roast

Chinese-American Pork Roast

Chinese-American Pork Roast


Serves 8

Details
  • Servings:   8
  • Calories:   728
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • american
Ingredients
  • 1/4 cup vegetable oil
  • 4 ginger slices
  • 3 tablespoons brown sugar
  • 4 1/2 pounds pork shoulder (boneless, trimmed of skin and fat)
  • 1 onion, sliced thinly
  • 1 shallot, sliced thinly
  • 2 green onions
  • 4 garlic cloves, chopped
  • 6-8 shiitake mushrooms (other types can be substituted)
  • 1/4 cup sweet rice wine (shao-xing wine, dry sherry or sake can be substituted)
  • 1 cup soy sauce
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