Ingredients
- 1/4 cup vegetable oil
- 4 ginger slices
- 3 tablespoons brown sugar
- 4 1/2 pounds pork shoulder (boneless, trimmed of skin and fat)
- 1 onion, sliced thinly
- 1 shallot, sliced thinly
- 2 green onions
- 4 garlic cloves, chopped
- 6-8 shiitake mushrooms (other types can be substituted)
- 1/4 cup sweet rice wine (shao-xing wine, dry sherry or sake can be substituted)
- 1 cup soy sauce
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