Apple Chutney
Ingredients
- 2 tbsp. vegetable oil
- 1 tbsp. minced fresh ginger
- 1.5 tsp. coriander seeds
- 1.5 tsp. kosher salt
- 0.25 tsp. freshly ground black pepper
- 2 bay leaves
- 3 medium tart apples (about 1 1/2 lb.; such as Granny Smith), cored, peeled, and finely chopped (about 4 c.)
- 6 Medjool dates (about 4 oz.), pitted and finely chopped
- 0.5 c. apple cider vinegar
- 0.5 c. chopped dried apples (about 1 1/2 oz.)
- 0.5 c. water
- 1 tbsp. molasses or packed dark brown sugar
Instructions
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