Sausage squash and apple traybake
Ingredients
- 1 small butternut squash, about 750g/1lb 10oz
- 2 red onions, sliced into rings
- 2 apples, unpeeled, cored and sliced
- 12 pork sausages
- 3 tbsp olive oil
- 1 tbsp runny honey
- 1 tsp English mustard
- salt and freshly ground black pepper
- 15g/½oz fresh flatleaf parsley, finely chopped, to garnish (optional)
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