Roasted Carrot Hazelnut And Radicchio Salad With Honey And Orange Recipe

Roasted Carrot, Hazelnut And Radicchio Salad With Honey And Orange Recipe

Roasted Carrot, Hazelnut And Radicchio Salad With Honey And Orange Recipe

By Food Republic
50 minutes

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Details
  • Servings:   6
  • Calories:   232
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   16g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 blood orange
  • 2 pounds young heirloom carrots
  • 3 small or 2 large shallots
  • 4 tablespoons extra virgin olive oil
  • fine sea salt and freshly ground pepper
  • 1 tablespoon honey
  • 1 small head radicchio
  • 1/4 cup toasted hazelnuts
  • flaked sea salt such as Maldon
Instructions

Roasted Carrot, Hazelnut And Radicchio Salad With Honey And Orange Recipe serves 6 original recipe by Food Republic.

View original preparation instructions

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