Cheshire like Pork and Apple Pie
Ingredients
- 2 pounds pork tenderloin, cut into 1 1/2 inch pieces
- Salt and pepper to season the pork
- 2 tablespoons butter, divided
- 2 tablespoons extra virgin olive oil, divided
- 1 large onion, quartered and then thinly sliced
- 2 cups potatoes, peeled and sliced 1/4 inch (about 3 smallish potatoes)
- 3 medium apples, peeled, cored and cut in 1/2 inch cubes ( I used 2 Granny Smith and 1 Honeycrisp)
- 1/2 cup dry white wine
- 1 tablespoon light brown sugar
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 tablespoon AP flour
- 1 sheet puff pastry from a 17.3 ounce package
- 1 egg beaten with 1 tablespoon water
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