Crab Cakes

Crab Cakes

Crab Cakes

By sarahfragoso.com
Serves 2

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   173
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 2 - 6 ounce cans of wild caught crab meat OR 12 ounces of fresh crab meat
  • 2 tablespoons mayo
  • 1 egg yolk
  • 1 tablespoon minced chives
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon black pepper
  • Pinch of sea salt
  • A few drops (or more to taste of your favorite hot sauce (I used Tapatio))
Instructions

Crab Cakes serves 2 original recipe by sarahfragoso.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments