Cinnamon Sugar Twisted Croissant Bread
Ingredients
- 1 cup salted butter, cool room temperature
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 cups warm water, 105-110 degrees F
- 1 tablespoon instant or active dry yeast
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons salt
- 4 3/4 cups all-purpose flour, plus more for dusting
- Cinnamon sugar for sprinkling (see note)
Instructions
Cinnamon Sugar Twisted Croissant Bread serves 4 original recipe by melskitchencafe.com.
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