Holiday Gingerbread Almond Croissant
Ingredients
- 2 sheets puff pastry, thawed according to instructions
- 1 egg + 1 tbsp milk, for egg wash
- Sliced almonds, for topping
- 5 tbsp salted butter, softened
- 1 egg
- 1 cup almond flour
- 1/2 cup granulated sugar
- 2 tsp almond extract
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup salted butter, melted
- 1 tbsp molasses
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- Pinch of salt
Instructions
Holiday Gingerbread Almond Croissant serves 16 original recipe by myhomemaderecipe.com.
Organization Tags
Tags easily organize your Recipe Library
Comments