Salmon Dill Croissants Recipe
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 can (7-1/2 oz) salmon, drained, bones and skin removed
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp grated onion
- 1 tsp prepared horseradish
- 1/2 tsp dill weed
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp liquid smoke , optional
- 6 croissants, split
- 1 cup shredded lettuce
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