Croissant Bread and Butter Pudding with Chocolate Chips and Pecan Nuts
Ingredients
- 4 croissants (I used ones with added toasted almonds)
- 1 Tbsp butter
- 100g dark chocolate chips (a good handful)
- 100g roughly chopped pecan nuts (a good handful)
- 1 Tbsp light brown sugar
- 2 eggs
- 1 Cup milk
- 1 tsp vanilla extract
- Pinch each of nutmeg and cinnamon
- Double thick cream / custard for serving
Instructions
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