Whole Wheat Torchiette Pasta with Artichoke Pesto Peas and Italian Sausage
Ingredients
- 10 ounces Whole Wheat pasta such as Community Grains Torchiette (Identity Preserved)
- 14 ounces can of artichoke hearts, drained
- 1/4 cup flat-leaf parsley + extra for garnish
- ½ cups basil leaves, gently packed
- 1 teaspoon garlic
- 1 tablespoon lemon juice
- 1/2 cup extra virgin olive oil + 2 tablespoons for below ingredients
- 1/2 pound Italian chicken sausage (or up to 3/4 pound, depending on how hungry you are!)
- 1/2 cup frozen green peas, defrosted
- black pepper to taste
Instructions
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