Sweet Corn Grits With Wild Mushrooms Jammy Eggs
Ingredients
- 4 to 8 large eggs, depending on how hungry you are
- 2 fresh corn cobs
- 3 tablespoons unsalted butter, divided
- 1/2 small yellow onion, finely chopped
- 1/4 cup diced roasted hatch chiles
- 1 teaspoon coarse sea salt, plus more to taste
- 1 cup medium-ground grits or polenta (not instant)
- 1/4 cup crumbled feta cheese (loosely packed)
- 1 pound wild mushrooms, such as chanterelles, lobster, or oyster, cleaned well and dried
- 1 tablespoon neutral oil
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- Juice of half a lime
- 1 handful chopped cilantro leaves or chives, to garnish
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