Chickpea Fritters with Veggies

Chickpea Fritters with Veggies

Chickpea Fritters with Veggies

By coleycooks.com
2 hours 10 minutes

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Details
  • Servings:   9
  • Calories:   112
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • ½ small red onion (minced)
  • 1 carrot (grated)
  • 2 cups fresh spinach (finely chopped)
  • 1 tablespoon fresh rosemary (minced)
  • 2 cups chickpea flour
  • 3 cups water
  • 1 tbsp kosher salt (plus more for sprinkling)
  • 2 tablespoons extra virgin olive oil (plus plenty more for frying)
Instructions

Chickpea Fritters with Veggies serves 9 original recipe by coleycooks.com.

View original preparation instructions

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