Corn fritters

Corn fritters

Corn fritters


25 minutes

Details
  • Servings:   6
  • Calories:   399
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 corn cobs
  • 140 g cake flour
  • 2 free-range eggs
  • ½ cup milk
  • 100 g mature Cheddar cheese, grated
  • 2 T Italian parsley, chopped
  • 1 T chives, chopped
  • 1 t baking powder
  • sea salt, to taste
  • oil, to deep-fry
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