Corn and bacon fritters

Corn and bacon fritters

Corn and bacon fritters

By womensweeklyfood.com.au
27 minutes

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Details
  • Servings:   4
  • Calories:   212
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 300 gram can creamed corn
  • 2 rashers rindless bacon, chopped
  • 3/4 cup self-raising flour, sifted
  • 1/4 cup finely chopped parsley
  • 2 green onions, finely sliced
  • 1 egg, lightly beaten
  • tomato relish, salad, to serve
Instructions

Corn and bacon fritters serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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