Artichoke Fritters
Ingredients
- 2 pounds Russet potatoes
- 3 medium leeks (white parts only, thinly sliced)
- 2 cups roughly chopped artichoke hearts* (fresh or frozen)
- 3 egg whites (beaten with a whisk until frothy)
- 3 to 6 tablespoons matzo meal
- 2 teaspoons kosher salt
- 1 teaspoon fresh cracked black pepper
- Good quality extra virgin olive oil
- Chopped mint (garlicky aioli, lemon juice, sea salt, for garnish)
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