Gazpacho with Shrimp and Avocado Relish

Ingredients

• SOUP:
• 1 pound peeled and deveined large shrimp
• 3/4 cup chopped red bell pepper
• 1/4 cup chopped fresh cilantro
• 3 tablespoons chopped red onion
• 2 tablespoons fresh lemon juice
• 3/4 teaspoon salt
• 1/2 teaspoon hot pepper sauce
• 1 pound plum tomatoes, seeded and chopped
• 1 medium cucumber, peeled and chopped
• 1 garlic clove
• 1 (11.5-ounce) can low-sodium vegetable juice
• RELISH:
• 1/4 cup finely chopped red bell pepper
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon finely chopped red onion
• 1 teaspoon fresh lemon juice
• 1 ripe peeled avocado, diced

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