Chilled Cucumber Peach Gazpacho with Basil
Ingredients
- 2 heirloom tomatoes, (roughly chopped)
- 2 mini cucumbers, (or 1 medium English cucumber, optional to peel, cut into ½" pieces)
- 2 ripe peaches, (pitted and roughly chopped)
- 2 scallions (thinly sliced)
- 1 clove garlic, (roughly chopped)
- 1 tsp Kosher salt
- ¼ cup extra virgin olive oil
- 2 Tbsp fresh mint leaves, (plus more for garnish)
- 2 Tbsp fresh basil leaves
- 1 Tbsp white wine vinegar
- Optional garnishes: freshly ground black pepper, toasted pine nuts, fresh mint, chopped chives, or thin slices of cucumber
Instructions
Chilled Cucumber & Peach Gazpacho with Basil serves 6 original recipe by wellseasonedstudio.com.
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