Gazpacho Recipe with Cantaloupe and Sweet Corn

Name: Gazpacho Recipe with Cantaloupe and Sweet Corn
Ingredients: 3 corn ears, (husks removed and kernels cut from cob); 2 shallot cloves, (peeled and roughly chopped); 1 Tbsp avocado oil; ½ yellow bell pepper, (ribs and seeds removed, roughly chopped; plus 2 Tablespoons finely diced and reserved for garnish); 1 small cantaloupe (skin and seeds removed, roughly chopped; plus 2 tablespoons finely diced and reserved for garnish); 2 red or yellow tomatoes; ¼ cup extra virgin olive oil; 1 Fresno or red jalapeño, pepper, core and seeds removed, small dice ((optional)); 2 Teaspoons chopped fresh cilantro (or mint, (optional)); Lime juice to taste