Spicy Basil Lemon Gazpacho Recipe
Ingredients
- 2 pounds tomatoes, cored, peeled and chopped
- 1 cup chopped cucumber
- ½ cup chopped green bell pepper
- ½ cup chopped red bell pepper
- 10 to 12 fresh basil leaves
- 2 cloves garlic, chopped
- 1 shallot, chopped
- 1 tbsp balsamic vinegar
- 1 tbsp hot sauce
- Zest of 1 lemon
- Juice of 2 lemons
- ¾ tsp salt
- ¼ tsp ground black pepper
- 2 tbsp sour cream or plain Greek yogurt
- 6 small fresh basil leaves
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