Bettys Best Gazpacho recipes

Ingredients

• 2 cloves garlic, chopped
• 5 medium tomatoes
• 5 Roma tomatoes, ripe
• 2 medium cucumbers, English, peeled, cut in 1-in pieces
• 1 large Spanish or red onion
• 1 large green bell pepper, cored, seeded and deribbed
• 1 large red bell pepper, cored, seeded and deribbed
• 2 cups tomato juice, or vegetable juice cocktail
• 1/4 cup olive oil, extra virgin
• 1/4 cup red wine vinegar
• 1/2 cup vodka or vermouth (optional)
• 2 tablespoons fresh lime juice
• 1 tablespoon Worcestershire sauce
• 2 dashes Tabasco sauce, or to taste
• 1/4 teaspoon cayenne pepper, or to taste
• 1 tablespoon celery salt, or to taste
• freshly ground black pepper
• 2 inner ribs celery, very finely diced
• croutons

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