Tomato and Red Pepper Gazpacho recipes
Ingredients
- 2 lb ripe and chopped tomatoes
- 1 large cucumber, peeled and chopped
- 2 large red bell peppers, deseeded and chopped
- 2 garlic cloves, minced
- 1 tbsp (15 ml) lemon juice
- 4 tbsp (60 ml) olive oil
- salt
- pepper
- 2 tbsp chopped tomato
- 2 tbsp chopped cucumber
- olive oil
- basil leaves
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