Chunky Gazpacho Recipe with Melon Cucumber and Shrimp
Ingredients
- 3 cups cucumber (peeled, seeded, and coarsely chopped, plus 1/4 cup cucumber, peeled, seeded and diced (for garnish))
- 2 scallions (white and green parts, coarsely chopped)
- 1/2 cup assorted fresh herbs (such as basil, chives, and mint, coarsely chopped, plus ¼ cup finely chopped (for garnish))
- 1 1/2 inch piece fresh ginger (coarsely chopped)
- 1 clove garlic (coarsely chopped)
- 3 tbsp olive oil
- 1/4 cup plain greek yogurt
- 1/2 cup cantaloupe (diced)
- salt and freshly ground black pepper
- 1/4 tsp sriracha (optional)
- 1/4 pound large shrimp (peeled, cooked, and roughly chopped (optional))
Instructions
Chunky Gazpacho Recipe with Melon, Cucumber and Shrimp serves 2 original recipe by lepetiteats.com.
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