Cool Creamy Caprese Gazpacho with Fresh Mozzarella
Ingredients
- 1½ lbs heirloom tomatoes, (2-3 large tomatoes, core removed, tomatoes cut into 2-inch chunks)
- 1½ cup packed fresh basil leaves, (divided)
- 1 Tbsp white wine vinegar
- 2 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- ¾ cup extra virgin olive oil, (divided)
- 6-8 oz fresh mozzarella (or burrata)
- Flaky sea salt ()
- Baguette or other crusty bread ()
Instructions
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