Gazpacho Food List Challenge No 43
Ingredients
- 1/2 small red onion, roughly chopped
- 1 hot house cucumber, seed removed and roughly chopped (see tip below!)
- 2 medium sized tomato, seed removed and roughly chopped
- 1 yellow pepper, seed removed and roughly chopped
- 1 red pepper, roughly chopped
- 1 celery stalk, roughly chopped
- 2 garlic clove, roughly chopped
- 1 tablespoon fresh, flat leaf parsley, roughly chopped
- 1 tablespoon fresh mint, roughly chopped
- 1 23 oz can crushed tomato, with all juice
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- salt, to taste
- freshly ground pepper, to taste
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