Watermelon Tomato Gazpacho with a Cool Cucumber Swirl

Ingredients

• 3 cups coarsely chopped seedless watermelon
• 0.25 cup finely diced seedless watermelon
• 3 large Roma tomatoes, halved and seeded
• 1 small red bell pepper, roughly chopped
• 4 green onions, sliced, white parts and tops separated
• 3 tablespoons lemon juice
• 1.5 teaspoons lime zest
• 2 tablespoons lime juice
• 1 tablespoon chopped fresh mint
• 1 tablespoon honey
• 0.125 teaspoon crushed red pepper, or to taste
• 1 large cucumber, peeled and seeded
• 1 clove garlic, minced
• 2 tablespoons chopped fresh parsley
• 0.33 cup vegetable broth
• 0.25 cup sour cream
• 0.25 teaspoon salt
• 0.25 teaspoon ground black pepper

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