Breakfast Egg Muffins with Hash Browns

Breakfast Egg Muffins with Hash Browns

Breakfast Egg Muffins with Hash Browns

By messforless.net
50 minutes

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Details
  • Servings:   18
  • Calories:   213
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 26 oz bag of Hash Browns
  • 8 Eggs
  • 1 Cup Cheddar Cheese Grated
  • 5-6 Pieces Bacon (cooked and crumbled)
  • ¼ Cup Milk
  • 1 Tsp Salt
  • ½ Tsp Paprika
  • ¼ Tsp Pepper
  • Parsley (optional)
  • Cooking Oil Spray
Instructions

Breakfast Egg Muffins with Hash Browns serves 18 original recipe by messforless.net.

View original preparation instructions

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