Ingredients
- * 4 cup frozen shredded hash brown
- * 6 tablespoon vegetable oil
- * 1 -15 oz can black bean
- * 1 bunch cilantro
- * 1 lime
- * 1 teaspoon cumin
- * 1/2 teaspoon garlic paste
- * 1/4 teaspoon cayenne pepper
- * 1 teaspoon salt
- * 2 cup romaine salad mix
- * 1 cup fresh salsa
- * 1 cup shredded mexican cheese
- * 1 avocado (optional)
- * 4 green onion (optional)
- * 2 tablespoon low fat sour cream or mexican crema (optional)
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