Copycat Cracker Barrel Hash Brown Casserole
Ingredients
- cooking spray
- 1 (30 ounce) package frozen shredded hash browns, thawed
- 2.5 cups shredded Colby cheese, divided
- 1 (10.5 ounce) can cream of chicken soup
- 8 ounces sour cream
- 0.67 cup finely chopped onion
- 0.25 cup unsalted butter, melted
- 1 large egg, beaten
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
- chopped parsley for garnish (optional)
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