Corned Beef Hash Breakfast Tacos

Name: Corned Beef Hash Breakfast Tacos
Ingredients: 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash; 1 (15 ounce) can black beans, rinsed and drained; 0.25 teaspoon garlic powder; 0.25 teaspoon chili powder; 1 pinch Salt to taste; 0.125 teaspoon ground black pepper; 1 teaspoon vegetable oil; 4 eggs, beaten; 10 (6 inch) soft flour tortillas; 0.25 cup pico de gallo salsa, or to taste; 0.25 cup shredded Mexican cheese blend, or more to taste; 0.25 cup sour cream, or to taste; 0.25 cup chopped fresh cilantro, or to taste; 1 lime, cut into wedges