Sausage Hash Brown Casserole
Ingredients
- 30 ounces frozen hash browns (thawed according to package directions)
- 1 pound breakfast sausage (cooked until no longer pink)
- 6 eggs, large
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon Spanish paprika
- 8 ounces sour cream
- 8 ounces french onion dip
- 1/2 cup yellow onion (chopped)
- 8 ounces shredded colby jack cheese
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