St Patricks Day Hash Brown Casserole Recipe

St. Patrick's Day Hash Brown Casserole Recipe

St. Patrick's Day Hash Brown Casserole Recipe

By Group Recipes
15 minutes

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Details
  • Servings:   12
  • Calories:   463
  • Protein:   15g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 large corned beef, cooked and chopped up
  • 1 (30) ounce bag southern style hash browns ore-ida country style
  • 1 (10 oz.) can cream of chicken soup
  • 1 pint sour cream
  • 31/4 cup course mustard
  • 2 cups swiss cheese, shredded
  • 1 cup scallions
  • ½ cup butter, melted
  • 1 tsp salt
  • 1 tsp pepper
  • Topping
  • 5 cups corn flakes
  • ½ cup butter, melted
Instructions

St. Patrick's Day Hash Brown Casserole Recipe serves 12 original recipe by Group Recipes.

View original preparation instructions

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