Hash Cake Eggs Benedict with Balsamic Glaze

Hash Cake Eggs Benedict with Balsamic Glaze

Hash Cake Eggs Benedict with Balsamic Glaze

By Allrecipes
30 minutes

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Details
  • Servings:   6
  • Calories:   486
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast, lunch, dinner
  • Dish:   main course, desserts, egg
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Cuisine
  • american
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Ingredients
  • 3 egg yolks
  • lemon, juiced
  • 5 dashes hot pepper sauce
  • 0.5 cup unsalted butter, melted
  • Salt and ground black pepper to taste
  • 1 cup balsamic vinegar
  • 1 tablespoon honey
  • 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
  • 1 egg, beaten
  • 0.25 cup panko bread crumbs
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon olive oil
  • 6 eggs
  • 1 tablespoon white vinegar
  • 1 cup baby arugula, or more as needed
Instructions

Hash Cake Eggs Benedict with Balsamic Glaze serves 6 original recipe by Allrecipes.

View original preparation instructions

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