Bite sized rosemary and orange muffins
Ingredients
- 50 g (2oz) unsalted butter, softened
- 75 g (3oz) golden caster sugar
- 1 large egg, beaten
- 150 g (5oz) plain flour, sifted together with ½ level tsp bicarbonate of soda
- A good pinch of salt
- 150 g carton natural yoghurt
- 50 g (2oz) sultanas
- Finely grated zest of 1 orange
- 1 level tbsp freshly chopped rosemary
- 50 g (2oz) chopped walnuts
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