Chop Suey
Ingredients
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken thighs , cut into 1 1/2-inch pieces
- 1/2 medium white onion , chopped
- 2 medium carrots , cut into 1/4-inch coins
- 1/3 cup low-sodium chicken broth
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 2 teaspoons sugar
- 2 teaspoons sesame oil
- 8 to 10 shiitake mushrooms , stemmed
- 1 red bell pepper , cut into 1-inch pieces
- 2 ribs celery , cut into 1-inch pieces
- 4 ounces snow peas , trimmed
- 2 green onions , sliced into 1 1/2-inch pieces
- 3 ounces mung bean sprouts
- 1 1/2 teaspoons cornstarch
- 1 1/2 teaspoons water , to dissolve cornstarch
- Salt , to taste
- 3 cups steamed rice , for serving
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