Beer Battered Fried Mussels with Garlic Aioli

Beer Battered Fried Mussels with Garlic Aioli

Beer Battered Fried Mussels with Garlic Aioli

By harvestingnature.com
1 hour

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Details
  • Servings:   4
  • Calories:   818
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   68g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup Krusteaz tempura mix
  • 1 cup Rogue Colossal Claude beer (or any IPA)
  • 1/2 tsp garlic powder
  • 1/2 tsp pepper
  • 20-40 mussels, removed from shells
  • Oil for frying
  • 3 garlic cloves
  • 1/2 tsp. coarse sea salt
  • 1/2 cup Mayo
  • 1 Tbsp. Fresh squeezed lemon juice
  • 2 Tbsp. Olive oil
  • 1/2 tsp. Worcestershire sauce
Instructions

Beer Battered Fried Mussels with Garlic Aioli serves 4 original recipe by harvestingnature.com.

View original preparation instructions

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