Pasta With Mussels in Tomato Sauce
Ingredients
- 1 can chopped or whole tomatoes (14.5 ounces)
- 3 fat garlic cloves; 1 crushed, 2 minced
- 1 shallot, chopped
- 1/2 cup dry white wine
- 2 pounds mussels, rinsed, scrubbed and beards removed
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon red pepper flakes
- 2 teaspoons chopped fresh thyme or marjoram, or both
- Pinch sugar
- Salt to taste
- 3/4 pound linguine or other pasta
- 1/4 cup chopped flat leaf parsley
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