Phil Woods mussels with chilli and shiitake
Ingredients
- 150 ml canola oil
- 5 golden shallots, thinly sliced
- 5 garlic cloves, thinly sliced
- 3 dried long red chillies, seeds removed, crumbled
- 1 tbsp coconut sugar, or to taste
- 1 tbsp Korean chilli flakes (see note)
- 1 tbsp fish sauce, or to taste
- 300 gm shiitake mushrooms
- 1 kg mussels, beards removed
- Lemon wedges (optional), to serve
Instructions
Phil Wood’s mussels with chilli and shiitake serves 8 original recipe by gourmettraveller.com.au.
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