Acqua Pazza with Sea Bass Clams Mussels
Ingredients
- 4 fillets of sea bass
- 12 clams, cleaned
- 12 mussels, cleaned
- 3 cups cherry tomatoes, halved
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 2 cups fish stock
- 1 cup dry white wine
- ½ cup extra virgin olive oil
- 1 teaspoon red pepper flakes
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
- Lemon wedges for serving
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