Shrimp and Okra Gumbo

Shrimp and Okra Gumbo

Shrimp and Okra Gumbo


1 hour 30 minutes

Details
  • Servings:   10
  • Calories:   438
  • Protein:   35g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 pounds medium shrimp
  • 1 pound crab meat-lump or back fin (optional)
  • 8 cups Shrimp Stock (`)
  • 1 cup vegetable oil
  • 1 cup all purpose flour
  • 2 to 3 Yellow Onions (chopped)
  • 1 to 2 Green Peppers (chopped)
  • 3 to 4 stalks Celery (chopped)
  • 2 or 3 bunches green onions (chopped)
  • 5 cloves garlic-chopped
  • 1 pound cut okra
  • 2 tablespoons chopped parsley
  • 1 tablespoon Oregano
  • 1 tablespoon Basil
  • 1 1/2 teaspoons Thyme
  • 1 teaspoon White Pepper
  • 1 teaspoon ground black pepper
  • 2 teaspoons kosher salt
  • 2 bay leaves
  • 1 tablespoon Creole seasoning (plus some for shrimp)
  • 1 teaspoon cayanne pepper (optional)
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