Ingredients
- 2 pounds medium shrimp
- 1 pound crab meat-lump or back fin (optional)
- 8 cups Shrimp Stock (`)
- 1 cup vegetable oil
- 1 cup all purpose flour
- 2 to 3 Yellow Onions (chopped)
- 1 to 2 Green Peppers (chopped)
- 3 to 4 stalks Celery (chopped)
- 2 or 3 bunches green onions (chopped)
- 5 cloves garlic-chopped
- 1 pound cut okra
- 2 tablespoons chopped parsley
- 1 tablespoon Oregano
- 1 tablespoon Basil
- 1 1/2 teaspoons Thyme
- 1 teaspoon White Pepper
- 1 teaspoon ground black pepper
- 2 teaspoons kosher salt
- 2 bay leaves
- 1 tablespoon Creole seasoning (plus some for shrimp)
- 1 teaspoon cayanne pepper (optional)
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