Ingredients
- 500 gm Okra
- 1 cup yogurt or thick curd
- 2 tbsp chana dal
- 1/2 tsp cumin seeds
- 1/4 tsp mustard seeds
- 1/4 tsp turmeric powder
- 1/2 inch ginger
- 1 cup grated coconut
- 3 numbers green chillies (adjust as per your taste)
- 8 to 10 stalks coriander (plus more for garnish )
- 1.5 tsp salt (adjust as per your taste)
- 1 tbsp oil or ghee
- 1/2 tsp mustard seeds
- 1/4 tsp asafoetida
- 2 to 3 numbers dried red chilies
- 2 sprigs curry leaves
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