Low Carb Lamb Masala with Okra
Ingredients
- 1 tbs vegetable oil
- 1 tbs garam masala
- ¼ cup chopped onion
- 2 lamb shoulders, bones removed, trimmed, and chopped
- 8 oz tomato sauce
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 8 fl oz water
- ½ cup chopped okra
- 2 tbs plain Greek yogurt
- salt, to taste
- fresh chopped cilantro, to garnish
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