Okra Panzanella Recipe
Ingredients
- 1 red capsicum
- 1 yellow capsicum
- 1 tbsp olive oil
- 8 okra, sliced into 2cm pieces
- 1 garlic clove, thinly sliced
- Pinch sea salt
- Juice ½ lemon
- 600g ripe mixed tomatoes, diced
- ½ tsp caster sugar
- ½ red onion, finely diced
- 250g day-old ciabatta or sourdough loaf, coarsely torn
- 2 tbsp red-wine vinegar
- 4 tbsp extra-virgin olive oil
- Freshly ground black pepper
- ¾ cup fresh basil leaves
- 50g Kalamata olives
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