Ingredients
- 1.5 to 2 cups chopped okra
- 1/3 cup chickpea flour (you might need an additional tbsp if using besan)
- 1/2 cup water
- 1/4 tsp garlic
- 1/4 tsp salt
- 1 tsp oil
- 1 cup breadcrumbs (use gf breadcrumbs or cornmeal to make glunte-free)
- 1.5 tbsp nutritional yeast
- 1/2 tsp chipotle pepper powder
- 1/4 tsp ground cumin
- 1/2 tsp paprika
- 1/4 tsp turmeric (optional)
- 1/2 tsp garlic
- 1/4 tsp onion powder
- 1/2 tsp oregano
- 1/2 tsp salt
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