Okra Eastern Mediterranean Style
Ingredients
- 1 Lb. firm crisp okra, each vegetable about 3 inches long
- 1/4 cup white vinegar
- 1 TB coarse salt
- 5 1/3 Tb olive oil
- 2 medium onions, halved and thinly sliced.
- 5 cloves garlic, peeled and thinly sliced.
- 2 large ripe tomatoes, chopped
- 1 tsp sugar
- 1/2 cup water
- salt and freshly ground black pepper to taste
- Juice of 1/2 lemon.
Instructions
Okra--Eastern Mediterranean Style serves 6 original recipe by from1scratch.blogspot.com.
Organization Tags
Tags easily organize your Recipe Library
Comments