A very thin zucchini and basil omelette

A very thin zucchini and basil omelette

A very thin zucchini and basil omelette

By houseandgarden.co.uk
Serves 4

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Details
  • Servings:   4
  • Calories:   132
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 organic eggs
  • sea salt and freshly ground black pepper
  • 25 g (1 oz) unsalted butter
  • 1 tbsp olive oil
  • 1 zucchini (about 150 g/51/2 oz), top removed, sliced into thin discs
  • 1 handful of basil leaves, roughly torn
  • 20 g (3/4 oz) parmesan, finely grated
Instructions

A very thin zucchini and basil omelette serves 4 original recipe by houseandgarden.co.uk.

View original preparation instructions

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