Omurice Japanese Omelette Rice

Ingredients

• 10 large eggs
• 1/4 cup (60 milliliters) milk
• 1 1/2 tablespoons (22 milliliters) heavy cream
• 1/2 teaspoon salt
• 2 tablespoons (30 grams) unsalted butter (plus more as needed to cook the eggs)
• 2 boneless, skinless chicken thighs (cut into 1/2 inch (1.25 centimeter) pieces)
• 1 teaspoon soy sauce
• 1 onion (peeled and finely diced)
• 1 carrot (peeled and finely diced)
• 1/3 cup (80 milliliters) ketchup (plus more for serving)
• 3 cups (600 grams) cooked, chilled Japanese short-grain rice
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Freshly parsley (finely chopped)

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